Instructions
- Prepare the base:
- Crush the cookies until they become fine crumbs.
- Mix them with the melted butter until you get a sandy texture.
- Press the mixture into the bottom of a pie plate and refrigerate for 15-20 minutes.
- Prepare the filling:
- Dissolve the Citrusense powder in 190 ml of water.
- In a blender, combine the condensed milk, evaporated milk, and Citrusense solution. Add vanilla if desired.
- Blend until smooth.
- Pour and refrigerate:
- Pour the mixture over the already cold base.
- Refrigerate for at least 4 hours (or overnight) until set.
- Decorate and serve:
- Before serving, garnish with whipped cream, a little more Citrusense powder, and lemon slices for a fresh touch.
And that's it! A Lemon Pie with Citrusense, creamy, refreshing and full of flavor.
Ingredients
- 200 g Maria cookies or Graham crackers
- 100 g of melted butter
- 1 can (395 g) condensed milk
- 1 can (360 g) evaporated milk
- 40 g Citrusense powder (adjust to taste)
- 190 ml of water (to dissolve the powder)
- 1 teaspoon teaspoon vanilla extract (optional)
- Whipped cream
- Lemon slices (optional)
