Instructions
- Prepare the citrus juice:
- Dissolve the Citrusense powder in 200 ml of water. Adjust the flavor intensity to your liking.
- Cook the shrimp “cold”:
- Place the shrimp in a bowl and cover with the Citrusense juice.
- Refrigerate for 30 to 45 minutes, or until the shrimp turn pink and look firm (this indicates they are "cooked" by the acid).
- Mix the fresh ingredients:
- Lightly drain the shrimp, leaving a little liquid.
- Add the onion, tomato, cucumber, mango (if using), chili, and cilantro.
- Add Worcestershire sauce and hot sauce if desired, and adjust with salt and pepper. Mix well.
- Serves:
- Decorate with avocado cubes to taste.
- Serve cold with toast, crackers or chips.
And that's it! You have a prepared ceviche. with Citrusense, full of flavor.
Ingredients
- 500 g raw, peeled shrimp, cut into small pieces (you can use medium or large and chop them)
- 30 g Citrusense powder (adjust to taste)
- 200 ml of water (to dissolve the powder)
- 1/2 red onion, finely chopped
- 2 ripe tomatoes, seeded, diced
- 1 cucumber, peeled and chopped into small cubes
- 1 Ripe mango (optional, for a tropical touch), diced
- 1 Serrano or jalapeño pepper (optional), finely chopped
- A handful fresh cilantro, chopped
- 1 tablespoon Worcestershire sauce or Maggi (optional)
- Salt and pepper to taste
- Diced avocado (optional, for serving)
- Toast or crackers, to accompany
