Instructions
- Prepare the Citrusense juice:
- Dissolve 25 g of Citrusense powder in 100 ml of cold water. Stir well until completely dissolved.
- Mix:
- In a cocktail shaker (or blender if you prefer it frozen), add:
- 60 ml of white rum
- 30 ml of natural syrup
- 45 ml of Citrusense juice (you can adjust to taste)
- Ice to taste
- 60 ml of white rum
- Shake vigorously for a few seconds or blend until smooth.
- Serves:
- Serve in a chilled cocktail glass.
- Optional: Frost the rim with sugar for a more attractive touch.
Garnish with a lemon slice or mint leaf.
Ingredients
- 60 ml of white rum
- 30 ml of natural syrup (sugar dissolved in equal parts with hot water)
- 25 g of Citrusense powder
- 100 ml of cold water (to dissolve the powder)
- Ice to taste
- Slice of lemon or lime (optional, to decorate)
- Sugar to frost the glass (optional)
